Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Rob is doing a very nice fine dice of raw tomatillo for minoneta for oysters

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1532 days ago

Rob is doing a very nice fine dice of raw tomatillo for minoneta for oysters

2 Comments

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Zach62579 1532 days ago

I am working so hard to get knife skills like that!

DanKomarek 1532 days ago

very nice