Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Adventurer's Tstng starts w hog maw (buche) carnitas w all the trimmings

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1536 days ago

Adventurer's Tstng starts w hog maw (buche) carnitas w all the trimmings

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DanKomarek 1536 days ago

this looks great!