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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots

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1205 days ago

Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots

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JRWQuattro 1205 days ago

I have two lamb bellies in the freezer and was just looking last night for inspiration. Too bad I already ate the racks.