Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1721 days ago

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JRWQuattro 1721 days ago

I have two lamb bellies in the freezer and was just looking last night for inspiration. Too bad I already ate the racks.