Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots

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1701 days ago

Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots

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JRWQuattro 1701 days ago

I have two lamb bellies in the freezer and was just looking last night for inspiration. Too bad I already ate the racks.