Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1940 days ago
Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots
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I have two lamb bellies in the freezer and was just looking last night for inspiration. Too bad I already ate the racks.
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