Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1701 days ago
Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots
Realtime comments disabled
I have two lamb bellies in the freezer and was just looking last night for inspiration. Too bad I already ate the racks.
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved