Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Gr8 lunch at Jam!! Very delicious buckwheat crepes with braised lamb, hazelnuts and apples

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1670 days ago

Gr8 lunch at Jam!! Very delicious buckwheat crepes with braised lamb, hazelnuts and apples

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rubeniv 1670 days ago

wow yummy :D