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885
1209 days ago
Made gr8 brunch: empty-da-fridge frittata of rstd pig tail, shrvld potato, withered gr beans. Avo-parm top
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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885
1209 days ago
Made gr8 brunch: empty-da-fridge frittata of rstd pig tail, shrvld potato, withered gr beans. Avo-parm top
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hrakane 1209 days ago
Looks ok...1st dish of urs that didn't make me hungry or want to duplicate...thanks 4 the rest tonight
shmorf 1209 days ago
@wickhed had it a week ago at a resto here in san diego, very very fatty, gelatinous, a little bit of flavorful meat
wickhed 1209 days ago
Looks good....but never had pig tail so...wondering what that tastes like.