Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2011 days ago
Made gr8 brunch: empty-da-fridge frittata of rstd pig tail, shrvld potato, withered gr beans. Avo-parm top
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Looks ok...1st dish of urs that didn't make me hungry or want to duplicate...thanks 4 the rest tonight
@wickhed had it a week ago at a resto here in san diego, very very fatty, gelatinous, a little bit of flavorful meat
Looks good....but never had pig tail so...wondering what that tastes like.
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