Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Made gr8 brunch: empty-da-fridge frittata of rstd pig tail, shrvld potato, withered gr beans. Avo-parm top

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1539 days ago

Made gr8 brunch: empty-da-fridge frittata of rstd pig tail, shrvld potato, withered gr beans. Avo-parm top

3 Comments

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hrakane 1538 days ago

Looks ok...1st dish of urs that didn't make me hungry or want to duplicate...thanks 4 the rest tonight

shmorf 1538 days ago

had it a week ago at a resto here in san diego, very very fatty, gelatinous, a little bit of flavorful meat

wickhed 1539 days ago

Looks good....but never had pig tail so...wondering what that tastes like.